Lately I've been having bad "bread luck." I think it may be a seasonal thing, as I seem to remember going through a bad bread phase last year. Either way, my bread loaves just aren't coming out right lately. I've even cheated and tried to let the bread machine just do all the damn work for me, but it comes out even worse.
So, I moved the Sourdough Starter yesterday to a new location in the kitchen, and then started a new loaf of bread today. Dough was a little too moist, so I added so extra flour before baking. Let it rise, and it rose fairly well. Got it to baking. Checked it when the timer went off and noticed the sides were still a little light (I use a glass baking loaf pan), so I put it back in.
Then, I made my great mistake and started thinking: wouldn't it be nice to leave the sides a little lighter this time?? Maybe if I did so the bread would taste a little better this time.
NOPE - all I got was bread that was doughy in the center and just not all the way done!! Luckily Tristan, my two-year old, loves bread and doesn't really care how well-done or under-done it is. So, he got to have several bites of freshly baked 1/2 done bread (he got parts that were done).
Even luckier - the chickens apparently LOVE fresh-baked, or 1/2 baked, bread! I took it out to them about 7:30pm. The 6 of them were all huddled together in the nest box, but eagerly ran out to gobble up the crumbs as I rubbed them through the wire on the tractor for them. The dogs even got a couple bites, as I couldn't deny them while they say there looking pitifully at me. The chickens also got a dish full of traditional buttermilk today with leftover tostito-chips, pretzels, and celery in it (they're chickens, they don't care).
Now if only they would start laying eggs again. They haven't laid eggs in over a week now!! They're getting treats daily, so they better start back up again soon!
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