Here's a snapshot of our fridge. Left-Right: jelly jar of homemade apple butter, quart jar (white lid) of raw cream ~ great in hot cocoa & coffee, (top) leftovers of beans & corn for quesadillas, (bottom) leftover venison roast in sauce, and finally, in re-used Homestead Creamery jar: homemade "conditioner". And just because I know you will ask: yes, conditioner as in for your hair: it's a mixture of apple cider vinegar, lemon juice, and chamomile & lavender tea. We keep all of our milk in half-gallon glass jars as well.
You can find some inexpensive glass containers by haunting yard-sales, antique malls, and even ebay. Or, your parents' & grandparents' cupboards!! Pyrex containers are fantastic finds. I was lucky enough to start my collection with a little help from Mom and my Grandfather. The containers stack as well as plastic, don't leach like plastics, and can safely go in the microwave. Newer models come with plastic lids so please be careful about those.
*~*~* And a quick chicken update: My birthday was Nov. 19th and Justin took the day off. We took advantage of the daylight and moved the coop back up to the back of the house, so that the chickens can winter there and catch more of the sunlight. LadyBird (I'm guessing it was her at least) apparently really is a "lady" and immediately ran into the coop and laid me an egg. So, I got an egg for my birthday! She didn't lay the next day, but has laid both yesterday and today. Now, if only the 5 other silly chickens will start laying. But, at least we have one laying again!
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